Add a touch of luxury to your milk tea with our brown sugar syrup. This commercial-grade concentrated syrup is perfect for creating the popular dirty pearl milk tea.
Made from high-quality black sugar powder, this syrup offers a rich and authentic flavor that will delight your customers. Ideal for wholesale, it's a must-have ingredient for any milk tea shop.
**Dian Peng Huang Bing Syrup: Elevate Your Lemon Tea Experience**
Craft the perfect mooncake with our Mooncake Invert Syrup! This baking material is ideal for commercial use, offering a sucrose-free, low-sugar malt conversion syrup that enhances the flavor of your mooncakes.
Perfect for Cantonese-style mooncakes, this syrup ensures a rich, authentic taste without the added sugar. Whether you're a professional baker or a home enthusiast, this invert syrup is a must-have for creating delicious, traditional mooncakes.
Add a touch of sweetness to your milk tea and cold desserts with Al Liquid Brown Sugar Syrup! This versatile syrup is perfect for making ice powder, cold shrimp, and cold cakes, offering a rich, caramel-like flavor that enhances any dish.
Made from high-quality cane sugar, this syrup is a must-have for any milk tea shop or dessert maker. Its smooth texture and deep, rich flavor make it a favorite among those who appreciate a touch of sweetness in their beverages and desserts. Elevate your culinary creations with Al Liquid Brown Sugar Syrup!
